Pumpkin Pie French Toast

Pumpkin is the taste of the season from coffee in the morning to desert after dinner. Time to add pumpkin to our breakfast routine with this delicious pumpkin pie French toast.

This for sure will be a regular thing in the years to come. I feel a tradition coming on.

Ingredients you will need

• Pumpkin pure – use the canned stuff for ease, I always have a can or two on hand this time of year.
• Large eggs – eggs are a pivotal part of French toast.
• Pumpkin pie spice- a combination of cinnamon, nutmeg, cloves, and ginger. It can of course be purchased as a mix blend pre-made also.
• Milk – added to make sure the pumpkin mix isn’t too thick.
• Sliced bread – use any bread you have on hand. regular sandwich bread is what I used and it worked out perfectly.
• Whip cream – use any kind pre made or home made.
• Maple syrup – real maple syrup is ideal and a way better taste than the synthetic type but that will work as well.
• Butter – to melt in the pan and to butter the bread when cooked.

How to make Pumpkin Pie French Toast

in a shallow bowl mix pumpkin pure, milk, eggs, and pumpkin pie spice

whip the ingredients all together

melt butter in a frying pan over medium heat

once the pan is hot dip a slice of bread in the egg mixture one side at a time just briefly. Don’t let the bread soak just coat either side with the egg mixture.

add the slice to the frying pan and cook until golden brown before flipping to the other side to do the same.

plate the toast then top with whip cream, maple syrup, and a sprinkle of pumpkin pie spice