This Blueberry peach crumble is so good and so easy to make. I cant even explain to you how delicious this was.
when I had a chance to try this recipe when it was all done I could not stop making all kinds of yum noises. it may have been slightly embarrassing.
the smell that filled my kitchen while it was baking was so good I’m considering sending this post to as many candle and soap makers to see if they can replicate it for me. I want my house to smell like this, I want to smell like this.
we were shopping at a local far that we go to a lot during the summer and they had peaches. the thing is when you buy peaches at a farm they are usually ripe and ready to go that day. which means you only have so much time before they start to go down the other side of that hill no one wants to see happen to good peaches like that.
so I knew I had to do something with them. my son also chose blueberries, even though he thinks he loves blueberries he never eats them after I bought them. I can’t resist when he asks though cause c’mon he’s asking for fruit lol.
so I put these two things together and found my new favorite thing. I can not wait for you to try them also you are going to love them.
Ingredients you will need
- 4 med peaches
- 1 cup blueberries
- 1 tsp lemon juice
- 3 tbsp flour
- 2 tbsp brown sugar
- ½ tsp cinnamon
crumble topping
- ½ cup oats
- ½ cup flour
- ½ cup brown sugar
- ½ cup butter
- ½ tsp cinnamon
- ¼ tsp baking powder
- ¼ tsp salt
How to make Blueberry Peach Crumble
- preheat oven to 375°f
- peel peaches and remove the pit, slice them into wedges, and place them in a medium-sized bowl with blueberries.
- Add lemon juice, flour, brown sugar, and cinnamon. lightly stir all together until the fruit is evenly coated in the ingredients, making sure not to crush any of the fruit.
- add to the bottom of an 8×9 glass casserole dish.
- in a separate bowl add oats, flour, sugar, cinnamon, baking powder, and salt. stir quickly with a fork. cut cold butter into the mixture and pinch together until you have a crumbly dough.
- crumble on top of the fruit and place in the oven for 30 min. until the top is golden brown and the fruit is bubbly.
seriously though if you know someone who can make this fragrance for me send them the link.
Blueberry Peach Crumble
Ingredients
- 4 med peaches
- 1 cup blueberries
- 1 tsp lemon juice
- 3 tbsp flour
- 2 tbsp brown sugar
- ½ tsp cinnamon
crumble topping
- ½ cup oats
- ½ cup flour
- ½ cup brown sugar
- ½ cup butter
- ½ tsp cinnamon
- ¼ tsp baking powder
- ¼ tsp salt
Instructions
- preheat oven to 375°f
- peel peaches and remove the pit, slice them into wedges, and place them in a medium-sized bowl with blueberries.
- Add lemon juice, flour, brown sugar, and cinnamon. lightly stir all together until the fruit is evenly coated in the ingredients, making sure not to crush any of the fruit.
- add to the bottom of an 8×9 glass casserole dish.
- in a separate bowl add oats, flour, sugar, cinnamon, baking powder, and salt. stir quickly with a fork. cut cold butter into the mixture and pinch together until you have a crumbly dough.
- crumble on top of the fruit and place in the oven for 30 min. until the top is golden brown and the fruit is bubbly.
