With the weather getting colder and the days still being short why not curl up under a blanket and enjoy these delicious hot cocoa cookie.
They are chewy, and sweet and incredibly delicious. With only a few extra steps than any other cookie you will have a cookie you love and will impress your friends.
Ingredients you will need
- Butter
- Chocolate chips
- Flour
- Cocoa powder
- Baking powder
- Salt
- Brown sugar
- Eggs
- Vanilla
- Marshmallows
Icing
- Icing sugar
- Butter
- Cocoa powder
- Hot water
- Vanilla
- Sprinkles
How to make Hot Cocoa Cookies
1. melt chocolate and butter
in a microwave-safe bowl or a double boiler melt butter and chocolate chips, then set aside to cool
2. mix wet ingredients
in a large bowl add brown sugar, eggs and vanilla, combine then add the cooled chocolate and butter mixture. mix until everything is well combined
3. combine dry ingredients
add the flour, baking soda, salt, and cocoa powder, and mix everything together until you can no longer see any of the dry ingredients.
4. chill the dough
cover and allow to chill in fridge for 1 hour minimum (or overnight) if chilling over night remove from fridge about 30 minutes before you plan to bake them.
5. Pre-heat oven
pre heat oven to 325°f
6. drop cookie dough
using a 1.5 tbsp size cookie scoop drop cookies onto a cookie sheet with 2 inch space for spreading.
7. Bake
bake for 12 min
8. add marshmallows
cut marshmallows in half
remove cookies from the oven and place half a marshmallow on each
place back in the oven for 2-3 minutes to melt the marshmallow.
9. Make icing
cream together softened butter with icing sugar
add cocoa powder water and vanilla the whisk until all combined
spoon the icing into a piping bag or large freezer bag with the tip cut off
10. pipe icing on cookie
drizzle some icing on the still warm cookie and quickly top with sprinkles.
11. add sprinkles
allow to cool and set completely before trying to store anywhere.
Hot Chocolate Cookies
Ingredients
- ½ cup butter
- 2 cup chocolate chips
- 1½ cup flour
- ¼ cup cocoa powder
- 1½ tsp baking powder
- ¼ tsp salt
- 1¼ cup brown sugar
- 3 eggs
- 1½ tsp vanilla
- 25 large marshmallows
Icing
- 2 cup icing sugar
- ¼ cup butter
- ¼ cup cocoa powder
- ¼ cup hot water
- ½ tsp vanilla
- sprinkles
Instructions
- in a microwave-safe bowl or a double boiler melt butter and chocolate chips, then set aside to cool
- in a large bowl add brown sugar, eggs and vanilla, combine then add the cooled chocolate and butter mixture. mix until everything is well combined
- add the flour, baking soda, salt, and cocoa powder, and mix everything together until you can no longer see any of the dry ingredients.
- cover and allow to chill in fridge for 1 hour minimum (or overnight) if chilling over night remove from fridge about 30 minutes before you plan to bake them.
- pre heat oven to 325°f
- using a 1.5 tbsp size cookie scoop drop cookies onto a cookie sheet with 2 inch space for spreading.
- bake for 12 min
- cut marshmallows in half
- remove cookies from the oven and place half a marshmallow on each
- place back in the oven for 2-3 minutes to melt the marshmallow.
Make the icing
- cream together softened butter with icing sugar
- add cocoa powder water and vanilla the whisk until all combined
- spoon the icing into a piping bag or large freezer bag with the tip cut off
- drizzle some icing on the still warm cookie and quickly top with sprinkles.
- allow to cool and set completely before trying to store anywhere.
