Making this loaded quiche is so easy and filled with so many great things. the bacon, eggs, and all the vegies you can find all mixed in making this the best quiche you have ever made.
When I call this a loaded quiche I’m not kidding. Of course, you can make this with a store-bought pie shell or make it homemade (recipe here) either way this is your new favorite quiche recipe.
Ingredients You will need
- Eggs
- Mayonnaise
- Fetta cheese
- Garlic salt
- Milk
- Salt and pepper to taste
- Cremini mushrooms
- Red bell pepper
- Diced old cheddar cheese
- Cooked spinach
- Cooked bacon pieces
- Baked pie crust
How to Make Loaded Quiche
1. Prepare pie shell
Par-bake your pie dough based on the instructions provided in the box instructions if you are using a store-bought crust. If you would like to make your crust it is pretty easy. I have a simple yet delicious recipe here. Allow the crust to cool completely before filling it.
2. Mix filling
In a large bowl crack 5 eggs, add milk, mayonnaise, fetta cheese, garlic, dried herbs (use what you like), salt, and pepper to taste. Whisk till fully combined.
3. Add mix-ins
This is where you have full control over what you put in your quiche. this is also a great way to use some vegies you have around the house that might otherwise be ready to go bad. Roughly chop mushrooms, peppers, and cheese, and add to the egg mixture.
Cook spinach in butter till it has wilted and cooked down, fry bacon then allow both to fully cool before adding to the egg mixture.
4. fill pie crust
Fold all the ingredients together the pour into a fully cooled pie shell.
5. Bake
Place the pie on top of a baking pan to catch any accidental drips then place in fully pre heated oven for 40-45 minutes until the edges are golden brown and the middle no longer has a giggle.
6. Bake
Allow the quiche to rest for 10 minutes before slicing and serving.
Loaded Quiche
Equipment
- 1 pie plate
- 1 whisk
- 1 Bowl
Ingredients
- 5 large eggs
- ½ cup mayonnaise
- ½ cup fetta cheese
- ½ tbsp garlic salt
- ½ cup milk
- salt and pepper to taste
- 5-6 cremini mushrooms
- ½ red bell pepper
- ½ cup diced old cheddar cheese
- ½ cup cooked spinache
- ½ cup cooked bacon pieces
- 1 partially baked pie crust
Instructions
- Par-bake your pie dough based on the instructions provided in the box. instructions and allow it to cool completely.
- In a large bowl crack 5 eggs, add milk, mayonnaise, fetta cheese, garlic, dried herbs, salt, and pepper to taste. Whisk till fully combined.
- roughly chop mushrooms, peppers, and cheese, and add to the egg mixture.
- cook spinach in butter till it has wilted and cooked down, fry bacon then allow both to fully cool before adding to the egg mixture.
- fold all the ingredients together the pour into a fully cooled pie shell.
- place the pie on top of a baking pan to catch any accidental drips then place in fully pre heated oven for 40-45 minutes until the edges are golden brown and the middle no longer has a giggle.
- allow the quiche to rest for 10 minutes before slicing and serving.
