next time you’re looking for a quick easy and most importantly delicious snack to make add these delicious chocolate chip mini muffins to your to do list.
They are so quick and easy to make. Soft and delicious and even though they store well in an air tight container you wont need to worry about that because they will be gone in no time.
Ingredients you will need
- Milk
- Egg
- Vanilla
- Olive oil
- Sugar
- Flour
- Baking powder
- Chocolate chips
How to make mini chocolate chip muffins
1. Pre heat oven
preheat oven to 340℉
2. Mix wet ingredients
in a large bowl add the egg, oil, sugar and vanilla. Mix everything all together and combine well.
3. Add dry ingredients
add flour, baking soda and salt to the bowl and mix only until all the dry ingredients have been incorporated into the muffins. do not over mix, this will result in a denser muffin
4. Fold in the chocolate
gently fold in the chocolate chips
5. Divide the batter
prepare a mini muffin tray with spray oil or mini muffin liners
add 1 tbsp amount of batter to each muffin cup
6. Bake your mini chocolate chip muffins
bake in the oven for 10 min or until golden brown on the edges and a fork or toothpick comes out clean
allow to cool slightly then enjoy
store in an airtight container once they have cooled completely.
Mini Chocolate chip Muffins
Equipment
- 1 24 count mini muffin tray
Ingredients
- 1 cup milk
- 1 egg
- ½ tsp vanilla
- 4 tbsp olive oil
- ½ cup sugar
- 2 cup flour
- ½ tsp baking powder
- 1 cup chocolate chips
Instructions
- preheat oven to 340℉
- in a large bowl add the egg, oil, sugar and vanilla. Mix everything all together and combine well.
- add flour, baking soda and salt to the bowl and mix only until all the dry ingredients have been incorporated into the muffins. do not over mix, this will result in a denser muffin
- gently fold in the chocolate chips
- prepare a mini muffin tray with spray oil or mini muffin liners
- add 1 tbsp amount of batter to each muffin cup
- bake in the oven for 10 min or until golden brown on the edges and a fork or toothpick comes out clean
- allow to cool slightly then enjoy
- store in an airtight container once they have cooled completely.
