These peanut butter blossom cookies are the perfect addition to your holiday cookie tray, They are so delicious and a huge crowd-pleaser. Best of all they are so easy to make and use very few ingredients.
They are chewy in the middle with a nice sugary crisp on the outside with a pop of sweet chocolate on top. You can’t go wrong with these cookies.
Ingredients you will need
- Sugar
- Brown sugar
- Peanut butter
- Butter
- Egg
- Flour
- Baking soda
- Baking powder
How to make Peanut Butter Blossoms
1. Pre heat oven
preheat over to 375°f
2. Cream together your wet ingredients
Cream together your butter, brown sugar, sugar and peanut butter until smooth. Your butter should be soft and at room temperature for easy creaming.
3. add egg
add an egg and mix fully until combined
4. Add your dry ingredients
You can mix your dry ingredients in a separate bowl or just add them in the bowl you are using. add your dry ingredients, flour, baking soda, and baking powder. Combine until everything is mixed and you can no longer see any dry ingredients. you might need to scrape down the side of your bowl a bit.
5. Drop cookies
line a baking tray with parchment paper and use a cookie scoop that is 1.5 tbsp size to drop cookies onto a cookie sheet.
6. Roll cookies
Roll cookies in your hand a bit to smooth them out then roll in a bowl of sugar to coat the outside.
7. Bake
place cookies on cookie tray with 2 inch space to allow for spreading.
bake in the oven for 8-10 minutes
8. Add kisses
remove from the oven and place an unwrapped kiss chocolate in the middle of each cookie to make your peanut butter blossom.
9. Melt a bit
place back in the oven for 30 seconds just to melt the chocolate a little, the chocolates will melt a bit just from the heat of the cookie but I like to soften the whole kiss so that its not as hard even when it cools.
10. cool
allow to cool completely on a cooling rack before storing away in an airtight container.
Peanut Butter Blossoms
Ingredients
- ½ cup sugar
- ½ cup brown sugar
- ½ cup peanut butter
- ½ cup butter
- 1 egg
- 1½ cup flour
- ¾ tsp baking soda
- ½ tsp baking powder
- extra sugar for rolling
Instructions
- preheat over to 375°f
- Cream together your butter, brown sugar, sugar and peanut butter until smooth
- add an egg and mix fully until combined
- add your dry ingredients, flour, baking soda, and baking powder. Combine until everything is mixed and you can no longer see any dry ingredients. you might need to scrape down the side of your bowl a bit.
- line a baking tray with parchment paper and use a cookie scoop that is 1.5 tbsp size to drop cookies onto a cookie sheet.
- Roll cookies in your hand a bit to smooth them out then roll in a bowl of sugar to coat the outside.
- place cookies on cookie tray with 2 inch space to allow for spreading.
- bake in the oven for 8-10 minutes
- remove from the oven and place an unwrapped kiss chocolate in the middle of each cookie.
- place back in the oven for 30 seconds just to melt the chocolate a little
- allow to cool completely on a cooling rack before storing away in an airtight container.
also try these Christmas sprinkle cookies to add to your tray of delicious cookies.
