Blueberry Muffin Top Cookies
The best part of a crumbly delicious blueberry muffin is always the top, all in a cookie
Equipment
- 1 cookie sheet
- 1 1.5 tbsp cookie scoop
- parchment paper
- 1 large bowl
Ingredients
- ½ cup melted butter
- 1 cup brown sugar
- 1 large egg
- ½ tsp vanilla
- 1½ cup flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup blueberries fresh or frozen thawed
crumble topping
- ¼ cup rolled oats
- ¼ cup flour
- ¼ cup brown sugar
- ¼ cup butter
- ½ tsp cinnamon
- ¼ tsp baking powder
- 1 pinch salt
Instructions
- pre heat oven to 375°f
- in a large bowl cream together brown sugar and melted butter until fully combined
- to the bowl add egg and vanilla, then whisk together. set bowl aside.
- in a separate bowl sift flour, baking soda, and salt. Then add the dry ingredients to your bowl of wet ingredients.
- using a wooden spoon or spatula fold ingredients together until you don't see any of the dry ingredients and everything is well combined.
- add blueberries and gently fold them in, being careful not to squish the berries too much but a little is ok.
- cover and allow the dough to rest in the fridge while you make the crumble topping.
- in a small clean bowl add flour, brown sugar, oats, cinnamon, baking powder and salt, stir to combine.
- cube the cold butter into 1-inch cubes and drop it onto the dry ingredients in the bowl.
- using a fork or your fingers pinch, and crumble the butter together until everything is incorporated. you should be able to form a ball when squeezed like a snowball.
- line a large baking sheet with parchment paper or a silicon mat and spoon 1.5 tbsp sized mounds of the cookie dough within 2 inches of space between each cookie
- with your hands grab a pinch of the crumble topping and press it into the top of each cookie.
- bake the cookies for 8-10 minutes until cookie is golden on the edges and the center is no longer shiny.
- allow cooling on the tray for a few minutes before transferring them to a cooling rack to cool completely.
- store in an airtight container and enjoy