Blueberry Peach Crumble
using summer fresh fruits to make this delicious warm desert everyone will love
Ingredients
- 4 med peaches
- 1 cup blueberries
- 1 tsp lemon juice
- 3 tbsp flour
- 2 tbsp brown sugar
- ½ tsp cinnamon
crumble topping
- ½ cup oats
- ½ cup flour
- ½ cup brown sugar
- ½ cup butter
- ½ tsp cinnamon
- ¼ tsp baking powder
- ¼ tsp salt
Instructions
- preheat oven to 375°f
- peel peaches and remove the pit, slice them into wedges, and place them in a medium-sized bowl with blueberries.
- Add lemon juice, flour, brown sugar, and cinnamon. lightly stir all together until the fruit is evenly coated in the ingredients, making sure not to crush any of the fruit.
- add to the bottom of an 8x9 glass casserole dish.
- in a separate bowl add oats, flour, sugar, cinnamon, baking powder, and salt. stir quickly with a fork. cut cold butter into the mixture and pinch together until you have a crumbly dough.
- crumble on top of the fruit and place in the oven for 30 min. until the top is golden brown and the fruit is bubbly.