Burger Stuffed Skulls
Delicious cheeseburger flavor stuffed into a skull-shaped burger bun.
Equipment
- 1 Skull mold
Ingredients
- 1 batch hamburger bun dough home made or store bought
- 1 lb ground beef
- 1 med onion diced
- ½ tsp parsley flakes
- 1 tbsp minced garlic
- 1 tsp Italian seasoning
- ⅔ cup tomato sauce
- salt and pepper to taste
Instructions
- pre heat oven to 425°f
- in a medium-sized frying pan brown ground beef and add onions, salt pepper, and seasonings. Fry until fully cooked then drain any excess grease from the pan.
- add the tomato sauce and stir to combine then remove from the heat
- divide the bun dough into 6 equal pieces, more or less depending on how many or how big your mold is.
- spray the mold with cooking spray and sprinkle with sesame seeds
- roll out one section of dough, press it into the bottom of the mold, and fill with burger mixture. Top with any burger toppings you wish I used cheese and pickles.
- fold over the excess dough to cover the filling and repeat for all the molds.
- bake in oven for 20-25 minutes until dough is cooked through and has a nice dark brown colour.