Cheesy Garlic Fingers
Delicious garlic fingers made with lots of cheese to add the right side dish to any pizza night.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Side Dish
Cuisine Italian
- 1 Pizza dough
- ½ cup Melted butter
- 2-3 tbsp Minsed Garlic measure with your heart
- 1 tsp Oregano
- Motzarella cheese measure with your heart
- Parmesaean cheese measure with your heart.
Pre-heat oven to 450° F.
Spread Pizza dough onto a prepared baking sheet. parchment paper or silicone mat will do.
In a microwave-safe bowl add butter, garlic, and oregano. melt in the microwave (or on the stovetop) just until butter is melted.
Pour butter directly over the crust. allow the butter garlic mixture to spill over the sides of the dough and onto the tray. use a spoon to evenly distribute garlic and oregano.
Cover in mozzarella cheese. bake in preheated oven for 8-10 min making sure to keep an eye on it.
Remove from the oven and sprinkle with parmesan cheese.
Cut into fingers and serve with marinara sauce if desired.
Making pizza dough is easy, link for my recipe on this page
measure ingredients with your heart. toppings should make you happy
ovens may vary, this cooks very quickly. make sure to keep an eye on it so you don't burn the edges.
Keyword cheese, Crust, garlic