Chocolate Chip Cookies
nothing beats a classic chocolate chip cookie
Equipment
- 1 Bowl
- 1 spoon
- 1 hand beater
- 1 cookie sheet
- 1 1.5 tbsp cookie scoop
- 1 cooling rack
Ingredients
- 1 cup butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla
- 2⅔ cup all-purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
- 2 cup chocolate chips
Instructions
- preheat oven to 375°f
- after allowing the butter to soften and come to room temperature add it to a large mixing bowl.1 cup butter
- add brown sugar and granulated sugar, cream using a hand beater or stand mixer if you have it. beat until everything is combined.1 cup butter, ½ cup brown sugar, ½ cup granulated sugar
- add 2 eggs and vanilla, and stir until fully combined.2 large eggs, 1 tsp vanilla
- add in flour baking soda and salt. beat until fully combined and no flour is visible.2⅔ cup all-purpose flour, 1 tsp baking soda, ½ tsp kosher salt
- add in chocolate chip and fold them in.2 cup chocolate chips
- on a lined baking sheet using a cookie scoop spoon out cookies leaving about 2 inches of space between each of them for spreading.
- bake for 8-10 minutes until edges are golden brown and middle is no longer shiny.
- allow cookies to settle on the cookie sheet for 5 minutes before transferring them to a cooling rack to cool completely.