Chocolate Peanut Butter Pie
Chocolate and peanut butter are perfectly added to a crumb crust and a no-bake cream cheese filling ... what more do you need?
Ingredients
- 1¼ cup Chocolate baking crumbs
- ¼ cup butter melted
- 1 pkg cream cheese 250g
- ½ cup smooth peanut butter
- 1 pkg vanilla instant pudding
- 1 cup milk
- 2 cup tubbed whipped cream thawed
- 3 oz semi-sweet baking squares
Instructions
- mix crumbs and baking squares together then press them into a pie plate, place it in the fridge to set up a bit while you mix the filling.
- in a large bowl add cream cheese (softened) peanut butter and whisk until well blended
- add pudding mix and milk, continue to whisk together until smooth about 2 min
- add 1 cup whipped cream, mix it all together
- pour mixture into your prepared shell and smooth the top to be as level as possible.
- place the pie back in the fridge to chill
- in a microwave safe bowl add 1 cup whipped cream and your baking chocolate
- microwave on high for 30 sec at a time, stirring each time in between until everything is melted and well combined.
- allow this to cool
- pour the chocolate mixture on top of the pie and spread put evenly over the top of the pie. leaving a bit of the filling showing on the edges.
- in another (or the same) microwave safe bowl add 1 tbsp of peanut butter and microwave for 30 seconds.
- mix then microwave again if you need the peanut butter to melt more into a liquid perfect to drizzle.
- drizzle the peanut butter over the top of the pie in any design you wish.
- chill in the fridge for 4 hours to fully set before slicing into it and enjoying.