Chocolate Pudding Cake
a delicious warm treat with a rich and delicious chocolate flavour perfect to pair with cold ice-cream or whipped cream.
Ingredients
- 2 tbsp margarine
- ¼ cup chocolate chips
- ½ cup milk
- 1¼ cup flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
topping
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 tbsp cocoa powder
- 1¼ cup boiling hot water
Instructions
- pre heat oven to 350°f
- prepare an 8x8 baking dish with spray oil and set aside
- melt margarine and chocolate chips in microwave or double boiler just long enough to melt and stir
- add milk and whisk together, it will be chunky but that is ok
- add flour, baking powder, and salt. stir until fully combined
- pour the batter and spread evenly into the baking dish then set aside.
- mix together sugar brown sugar and cocoa powder in a separate bowl
- sprinkle on top of the batter in the pan evenly but do not mix.
- pork boiling water on top and again do not mix
- bake in the oven for 30-35 minutes until the edges look cooked but not burned
- serve and eat warm, top with ice cream or whipped cream if you wish to add some extra pizzaz