Chocolate Toffee Cake
This delicious cake is so easy to make and so delicious, light and creamy ready for any
Ingredients
- 1 box chocolate cake mix
- 3 eggs
- ⅔ cup oil
- 1 cup water
- 2 pkg chocolate pudding
- 4 cup cold milk
- 1 container whipped cream
- ½ cup chocolate chips
- ½ cup toffee chips
Instructions
- Bake cake as per instructions on the box
- allow cake to cool completely
- mix milk and pudding mix and refrigerate until it has become pudding. Prepare according to instructions.
- if whipped topping is frozen remove it from the freezer to allow it to thaw enough to use.
- In the bottom of your serving dish layer some of the cooled cake crumbled with clean hands. enough to cover the bottom.
- spoon some of the pudding on top to cover without mixing it into the crumbs.
- next layer some of the whipped topping. again be careful not to mix it into the pudding layer.
- sprinkle the top with chocolate and toffee chips.
- repeat layers, cake, pudding, whipped topping, then chocolate and toffee chips. I was able to repeat layers 3 times. you make have less or more depending on how big your serving dish is.
- cover and let sit in the fridge for at least 1 hour. allowing the layers to set up and meld slightly.
- scoop with a large spoon and serve.