Christmas Sprinkle Cookies
These delicious sugar cookies are so easy to make, soft and delicious.
Ingredients
- 1 cup butter
- ⅔ cup sugar
- ¾ cup powdered sugar
- 1 egg
- 1 tsp vanilla
- 2 cup flour
- ½ tsp baking soda
- ½ cup sprinkles
- extra sprinkles for top
- ½ tsp salt
Instructions
- preheat oven to 350°f
- in the stand mixer with a paddle attachment cream together the butter sugar and powdered sugar
- add egg and vanilla then combine well
- add flour, baking soda and salt then mix until you no longer see any dry ingredients
- add sprinkles and combine, do not over mix and break all your sprinkles
- using 1.5 tbsp cookie scoop (or spoons) scoop cookies onto a lined cookie sheet 2 inches apart
- roll cookies in your hand to make them round, add a few extra sprinkles to the top
- bake for 10-12 minutes until the cookies are fully cooked and only slightly browned on the edges.
- allow cooling for a few minutes on the cookie sheet before transferring them to a cooling rack to cool them completely