Go Back

Dark Chocolate Peanut Butter Piece Cookies

a delicious cookie with a wonderfully spooky look
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 36 cookies

Equipment

  • 1 Stand mixer
  • 1 set of measuring spoons
  • 1 set of measuring cups
  • 1 cookie sheet
  • 1 silicone baking mat
  • 1 cookie scoop 1.5 tbsp size

Ingredients
  

  • ½ cup softened butter
  • ½ cup brown sugar
  • ¾ cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups flour
  • ½ cup black cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 1 cup chocolate chips
  • 1 cup Peanut butter pieces

Instructions
 

  • Pre heat oven to 350°f
  • In the bowl of a stand mixer with the paddle attachment cream together butter, brown sugar, and granulated sugar.
  • whip in eggs and vanilla.
  • add flour, baking powder, baking soda, salt, and cocoa powder to a separate bowl and whisk until everything is all combined.
  • add dry ingredients to the wet ingredients in the stand mixer and begin on a slow speed to combine. keep mixing until everything is well combined.
  • add chocolate chips and peanut butter pieces and mix just until combined do not over mix or you risk breaking the pieces too much.
  • spoon cookies on a prepared baking pan with parchment paper or a silicone mat. using a cookie scoop or a spoon. drop cookies with enough space for spreading.
  • bake in pre heated oven for 8-10 minutes or until the cookie is no longer shiny in the middle and is fully matt.
  • cool on the baking pan for 5 minutes before transferring to a cooling rack to cool completely.
Keyword baking, cookie, peanutbutter