Devilled Eggs
Making devilled eggs is so easy and such a great snack
Ingredients
- 6 Eggs
- ⅓ cup Mayonnaise
- to taste Salt and pepper
- ½ tbsp Parsley flakes
- ½ tbsp Chives
- 1 tsp Garlic powder
- 1 tsp Onion flakes
- 1 tsp Smoked paprika
Instructions
- Set eggs in a medium saucepan and cover with water, Heavily salt the water.
- Place on the stovetop and set the temperature on high, and bring to a full rolling boil. shut off the heat and allow eggs to sit in the water for 10 minutes.
- Remove eggs and place them in a bowl of ice water to fully cool down.
- Peel the shell from the eggs, and slice lengthwise in half. popping the yolk out into a large bowl.
- to the bowl add mayonnaise, salt, pepper, chives, parsley, garlic powder, and onion flakes. blend with a hand mixer.
- with the egg whites placed evenly on a plate spoon the yolk mixture into a piping bag. I used a Ziplock freezer bag with the tip cut off.
- pipe an even amount into each egg half being sure to get every egg filled but not too full.
- sprinkle with smoked paprika and serve.
Notes
This recipe can be modified in many different ways.
I have substituted mayo for avocado before and added bacon bits and other seasonings I had on hand.
Recipes like this are great for beginners because you can not go wrong.