Fetta Baked Pasta
This delicious baked pasta has a delicious fetta and tomato sauce smothering your favorite short pasta.
Ingredients
- 100 g fetta cheese
- ½ large red onion
- 7-10 cherry tomatoes
- 2 tbsp olive oil
- 1 tbsp minced garlic
- salt and pepper to taste
- shredded chicken optional
- 2 servings desired pasta I used rigatoni
Instructions
- pre heat oven to 350℉
- in a small casserole dish place fetta cheese in the middle, and surround it with the tomatoes, onions, and shredded chicken if your choosing to use some
- drizzle the top with olive oil, season with salt and pepper and add garlic on top.
- bake un covered in the oven for 20 minutes
- boil desired pasta, enough for 2 servings.
- remove the dish from the oven, smash tomatoes (carefully) and mix it all together.
- mix in the cooked pasta into the cheese mixture then place back in the oven for 10-15 minutes.
- serve and top with some chopped green onion if you wish.