Fresh Made Lasagna Noodles
easy to make and so delicious ready for your next lasagna night.
Equipment
- 1 Measuring Cup
- 1 Rolling Pin
Ingredients
- 3 cup All-purpose Flour
- 5 med eggs
Instructions
- Measure out flour onto a clean dry surface in a pile.3 cup All-purpose Flour
- crack 4 of the 5 eggs into the well5 med eggs
- begin to slowly break the yolks and mix them into the flour, if the dough is not coming together after a lot of effort add the 5th egg (this will be super messy)
- dough should be dry not sticky
- tightly wrap in plastic wrap and set aside to rest for 30 minutes
- divide dough into 3 equal pieces
- roll out as thin as possible if you find it hard to do roll let it rest for a minute then start again.
- cut to the size of the lasagna pan and layer in your ingredients.