Garlic and Herb Roasted Potatoes
Soft and fluffy potatoes with crispy garlic outside.
Equipment
- 1 cutting board
- 1 knife
- 1 medium sized pot
- 1 baking sheet pan
Ingredients
- 5-6 large white potatoes
- 3 tbsp olive oil
- 1 tbsp minced garlic
- ½ tbsp parsley
- ½ tbsp chives
- 1 tbsp onion powder
- ½ cup parmesan cheese
- salt and pepper to taste
Instructions
- pre heat oven to 400°f
- select 5-6 medium potatoes5-6 large white potatoes
- cut potatoes into 1.5 inch sized pieces
- rinse potatoes till water runs almost clear then fill with just enough water to cover the potatoes then add a pinch of salt.salt and pepper
- bring water to a boil over high heat. allow water to boil for only 5 minutes, just enough to soften the edges but not enough to boil the potato all the way through.
- place potatoes in a large mixing bowl, and add oil, salt, pepper, garlic, onion powder, parsley, chives, and parmesan cheese.3 tbsp olive oil, 1 tbsp minced garlic, ½ tbsp parsley, ½ tbsp chives, 1 tbsp onion powder, ½ cup parmesan cheese, salt and pepper
- spread evenly on a baking sheet lined with parchment paper or a silicone mat.
- bake in the oven for 10 minutes, toss potatoes around then back in the oven for another 15-20 minutes until edges are golden brown and potatoes are slightly crispy.
Notes
When you are cooking make sure that you measure the seasonings with your heart. I have left measurements for reference but if you want more of one thing and less of another use your own judgement.