Green Bean Casserole
a delicious creamy side dish perfect for any meal but especially a favorite around the holidays
Equipment
- 1 5x8 casserole dish
- 1 pot
Ingredients
- ⅓ stick butter
- ½ cup onions
- ½ cup fresh mushrooms
- 2 cloves garlic
- 4-5 cup green beans
- 3 cup chicken broth
- 1 can cream of mushroom soup
- ½ cup crispy fried onions
- salt and pepper to taste
- 1 cup grated cheddar cheese
Instructions
- pre heat oven to 350°f
- in a frying pan, melt butter, add diced onions and mushrooms, and sauté until they soften and start to become translucent.
- peel and mince the garlic cloves, add to the pan of onions and mushrooms and sauté stirring constantly only until the garlic becomes fragrant. Then remove from heat.
- wash and remove the ends from your green beans. cut in half if the beans are too long to be bite size.
- add the beans to a pot with the chicken broth, over medium heat bring pot to a boil and cook for 10 minutes then drain.
- add cooked beans and sautéed onion mix to a large bowl. along with 1 can of cream of mushroom soup. folding all the ingredients together until beans are evenly coated in the soup.
- spray the bottom of your casserole dish with cooking spray before adding the beans.
- bake in the oven for 20 minutes
- remove the dish from the oven carefully and top it with shredded cheese and then crispy onions before placing the dish back into the oven for 10 more minutes.
- allow the dish to rest for 5-10 minutes before serving. This dish holds heat and will be very hot.