Gumdrop Cookies
delicious sweet oatmeal cookie with chewy gumdrops
Ingredients
- 1 cup butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 cup flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla
- 2 cup rolled oats
- 1 cup gumdrops
Instructions
- pre heat oven to 350℉
- In a large bowl cram together butter, sugar and brown sugar
- add eggs and vanilla and mix until fully combined.
- in a separate bowl whisk together flour, rolled oats, baking soda, baking powder, and salt.
- combine wet and dry ingredients, and stir together until you no longer see any dry ingredients
- fold in gum drops.
- line a baking sheet with parchment paper or a silicone baking mat. use a 1.5 tbsp cookie scoop to drop cooking on a prepared baking tray leaving 2 inches of space for spreading.
- bake 10-12 min or until edges are golden brown
- cool on a cooling rack
Notes
if you are using parchment paper for baking your cookies will spread more than if you were to use a silicone mat.