• In a medium bowl add ground beef, eggs, and seasonings.
  1½ lb ground beef, 2 eggs, 1½ tbsp onion powder, 1 tbsp smoked paprika, 1 tbsp dried parsley flakes, 2 tbsp dried chives, ½ tbsp Italian seasoning, 1 tsp black pepper, 1 tsp salt
  
• using a clean hand mix together the meat squishing it together and folding it in on itself until the seasoning and eggs are mixed well into the ground beef.
  
• use a spoon or a baking scoop to spoon 1.5 tbsp of the mixture into your hand. roll into a ball and set on a plate. repeat this step until you have all the balls made and on a plate.
  
• cover plate with plastic wrap then place in the fridge to set for up to 1 hour.
  
• in a large flat bottom frying pan over medium heat warm olive oil.
  2 tbsp olive oil
  
• carefully add the meatballs to the frying pan, you should hear a slight sizzle when the meat hits the pan.
  
• cover with a lid and let the meatballs cook for about 10 minutes until they are almost but not fully cooked.
  

Making Spaghetti Sauce

• Pell and dice the onion
  1 onion
  
• core out and dice the pepper
  1 bell pepper
  
• slice mushrooms into bite-size pieces.
  6 mushrooms
  
• Add onions, pepper, and mushrooms to the pan with the meatballs, and cook the vegetables down until they start to soften.
  
• add garlic and spaghetti sauce. turn the heat down all the way to low and allow to simmer.
  1 tbsp minced garlic, 1 jar spaghetti sauce
  
• cook pasta per instructions on the package.
  spaghetti noodles
• drain and plate noodles with sauce on top and a few meatballs, sprinkle with parmesan cheese and enjoy.