Honey Balsamic Roasted Carrots
a delicious side dish to any meal, sweet and savory and so easy to make
Ingredients
- 5-6 large carrots
- 1 tbsp vegetable oil
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- 2 cloves garlic
- 1 tsp thyme leaves dried
- pinch salt
- pinch black pepper
- ¼ cup fetta cheese
Instructions
- pre heat oven to 425℉
- peel and slice carrots into pieces that resemble a french fry and set aside in a large mixing bowl
- in a medium-sized bowl whisk together 1 tbsp of the vinegar and 1 tbsp of honey, and the oil
- pour it over the bowl of carrots and toss until fully coated
- add in your minced garlic, thyme, salt and pepper then toss again until everything has been seasoned evenly.
- remove the carrots from the bowl and place them on a large baking sheet that has been lined with parchment paper or a silicone baking mat. save any of the liquid that is left in the bowl.
- bake in the oven for 20-25 min or until slightly tender
- remove them from the oven and brush the carrots with the remaining liquid that was left ion the mixing bowl in the previous step.
- bake for another 10-15 min until the carrots start to brown slightly
- mix together the remaining 1 tbsp of balsamic vinegar and honey
- remove the carrots from the oven and place them in the serving bowl
- drizzle the honey mixture over the carrots and crumble up some fetta cheese over the hot carrots
- serve immediately