Honey Garlic Baked Salmon
simple and delicious
Ingredients
- 1 Salmon Fillet
- ½ cup butter
- 3 tbsp minced garlic
- 3 tbsp honey
- 1 tbsp chives
- ½ tbsp parsley
- salt and pepper to taste
- 2 large lemons
Instructions
- Preheat the oven to 375°f, place a long piece of foil on a baking sheet, and spray with cooking oil.
- slice a lemon into ½ inch disks and place on tin foil where the salmon will rest.
- place salmon fillet on top of lemon slices and season with salt and pepper.
- in a microwave-safe bowl add butter and garlic. heat in microwave until fully melted.
- to the melted butter add honey, parsley, and chives. mix fully then pour over the salmon fillet.
- fold foil into a pocket loosely over the salmon. Be sure to seal all the edges to create a pocket. if the original foil is not large enough you and add a second sheet to make the pocket.
- bake in the oven for 25 min, remove from the oven and open the pocket. be careful of the steam so u don't burn yourself. open the pocket wide enough to expose the fish but keep walls up around the fish so you do not lose any of the buttery goodness.
- turn the oven on to broil at a high temperature, and place the salmon back in the oven under the broiler for 5-10 min until the salmon starts to have a golden brown color.
- remove and serve.