Loaded Quiche
This amazing quiche is filled with so much greatness, and so easy to make.
Equipment
- 1 pie plate
- 1 whisk
- 1 Bowl
Ingredients
- 5 large eggs
- ½ cup mayonnaise
- ½ cup fetta cheese
- ½ tbsp garlic salt
- ½ cup milk
- salt and pepper to taste
- 5-6 cremini mushrooms
- ½ red bell pepper
- ½ cup diced old cheddar cheese
- ½ cup cooked spinache
- ½ cup cooked bacon pieces
- 1 partially baked pie crust
Instructions
- Par-bake your pie dough based on the instructions provided in the box. instructions and allow it to cool completely.
- In a large bowl crack 5 eggs, add milk, mayonnaise, fetta cheese, garlic, dried herbs, salt, and pepper to taste. Whisk till fully combined.
- roughly chop mushrooms, peppers, and cheese, and add to the egg mixture.
- cook spinach in butter till it has wilted and cooked down, fry bacon then allow both to fully cool before adding to the egg mixture.
- fold all the ingredients together the pour into a fully cooled pie shell.
- place the pie on top of a baking pan to catch any accidental drips then place in fully pre heated oven for 40-45 minutes until the edges are golden brown and the middle no longer has a giggle.
- allow the quiche to rest for 10 minutes before slicing and serving.