Mini Chocolate chip Muffins
delicious and simple mini muffins perfect snack on the go
Equipment
- 1 24 count mini muffin tray
Ingredients
- 1 cup milk
- 1 egg
- ½ tsp vanilla
- 4 tbsp olive oil
- ½ cup sugar
- 2 cup flour
- ½ tsp baking powder
- 1 cup chocolate chips
Instructions
- preheat oven to 340℉
- in a large bowl add the egg, oil, sugar and vanilla. Mix everything all together and combine well.
- add flour, baking soda and salt to the bowl and mix only until all the dry ingredients have been incorporated into the muffins. do not over mix, this will result in a denser muffin
- gently fold in the chocolate chips
- prepare a mini muffin tray with spray oil or mini muffin liners
- add 1 tbsp amount of batter to each muffin cup
- bake in the oven for 10 min or until golden brown on the edges and a fork or toothpick comes out clean
- allow to cool slightly then enjoy
- store in an airtight container once they have cooled completely.