Monster Chip Cookies
a delicious chocolaty Halloween treat
Equipment
- 1 Bowl
- 1 spoon
- 1 hand beater
- 1 baking sheet
- 1 cookie scoop
- 1 cooling rack
Ingredients
- 1 cup butter softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla
- 2⅔ cup all purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
- 2 cups chocolate chips
- ½ cup colored sprinkles
Instructions
- pre-heat oven to 370°f
- after allowing the butter to soften and come to room temperature add it to a large mixing bowl.1 cup butter
- add brown sugar and granulated sugar, and cream using a hand beater or stand mixer if you have it. beat until everything is combined.1 cup butter, ½ cup brown sugar, ½ cup granulated sugar
- add 2 eggs and vanilla, and stir until fully combined.2 large eggs, 1 tsp vanilla
- add in flour baking soda and salt. beat until fully combined and no flour is visible.2⅔ cup all purpose flour, 1 tsp baking soda, ½ tsp kosher salt
- add in chocolate chips and fold them in.2 cups chocolate chips
- scoop 1.5 tbsp of cookie dough using a cookie scoop or spoon into your hand. roll into a ball then in a bowl of colored sprinkles. roll around in the sprinkles until fully coated then place the cookies on a baking sheet leaving about 2 inches between to allow for spreading.½ cup colored sprinkles
- bake for 8-10 minutes until the edges are golden brown and the middle is no longer shiny.
- allow cookies to settle on the cookie sheet for 5 minutes before transferring them to a cooling rack to cool completely.