Mouthwatering Meatloaf
This is not your moms meatloaf recipe it is juicy and full of delicious flavor.
Equipment
- 1 8x13 baking dish
Ingredients
- 1 lb ground beef
- 1 lb ground pork chuck
- 2 eggs
- ¼ cup crushed fish crackers
- 1 pkg onion soup mix
- 2 tbsp dried onion flakes
- ½ tbsp dill
- ½ tbsp oregano
- ½ tsp salt
- 1½ tsp peppe
- ½ tsp parsley
Sauce
- ¼ cup brown sugar
- ¼ cup ketchp
- ¼ cup A1 sauce
- ⅛ cup yellow mustard
- 2 cloves grated garlic
Instructions
- pre heat oven to 350℉
- in a large bowl add all your ingredients for the loaf
- using latex gloves (or clean hands) squish and mix the meat folding and squeezing the mixture through your hands until fully combined.
- in a large baking dish form a loaf in the middle leaving room around the edges for browning. try to have a consistent size from one end to the other and no super thick or thin parts.
- dispose of gloves (if you are using them) and wash hands well
- in a small bowl add the ingredients for the sauce and mix well
- pour over the top of the loaf and spread to make sure there is no meat exposed.
- bake in pre heated oven for 1 hour
- remove from oven and allow to rest for 15 min before slicing.
- serve with mashed potatoes and vegetables for a full comfort food experience.