Oatmeal Chocolate Chip Muffins
delicious fluffy oat chocolate chip muffins perfect for a quick snack or breakfast on the go
Equipment
- 1 large mixing bowl
- 1 rubber spatula
- 1 muffin pan
- 12 Muffin liners
Ingredients
- 1 cup rolled oat
- 1 cup milk
- ⅓ cup oil
- 1 egg
- 1 tsp vanilla extract
- ½ cup sugar
- 1½ cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup chocolate chips
Instructions
- pre heat oven to 350°f
- line a muffin tray with 12 muffin liners or spray generously with cooking spray then set aside
- in a large mixing bowl add the rolled oats and milk, give it a quick stirk then allow the oats to absorb some of the milk for about 5 minutes.
- add oil, egg and vanilla then stir until everything is well combined.
- add flour, baking soda, baking powder and salt and fold the ingredients together. stir until everything is combined but do not over-mix.
- add chocolate chips and fold in to your mixture.
- divide batter evenly into the prepared muffin tray
- bake for 20 minutes or until muffins are fully cooked and bounce back when lightly pressed.
- allow cooling before storing in an air-tight container.
Notes
- do not over-mix your muffin batter, I do not recommend using a stand mixer since you will have less control over how much your batter is mixed.