Oatmeal Raisin Cookies
Delicious, soft and chewy oatmeal raisin cookies.
Equipment
- 1 baking tray
- parchment paper
- 1 cookie scoop
- 1 large bowl
- 1 Stand mixer optional
Ingredients
- 1 cup salted butter softened
- 1 ½ cup brown sugar packed
- ½ cup granulated sugar
- 2 eggs
- ½ tbsp vanilla extract
- 2 cup all purpose flour
- 1½ cup steel cut oats
- 1 tbsp cinnamon
- 1 tsp kosher salt
- ½ tsp baking soda
- 2 cup raisins
Instructions
- pre heat oven to 350℉
- in a large bowl add softened butter, brown sugar and granulated sugar. cream the ingredients all together until everything is nice and smooth.
- add eggs and vanilla to the bowl then mix to combine.
- proceed to add your dry ingredients, flour, oats, cinnamon, salt and baking soda.
- mix everything together until fully combined and ingredients are well distributed throughout the dough.
- add in your choice of raisins, mix it all together and set aside.
- line your baking tray with parchment paper
- using a spoon or a cookie scoop. drop 1.5 tbsp size balls of dough onto the cookie sheet leaving 1 to 2 inches of room between each cookie so they can spread.
- bake in fully pre heated oven for 11-15 minutes until top of each cookie is no longer shiny and the edges are slightly golden brown.
- allow to cool on cookie sheet for 3 minutes before transferring to a cooling rack to cool completely.
- store in an airtight container to maintain freshness.
- hide them from your friends and family because they are way too good to share and they will eat them all way too fast.