Pizza Roll Buns
These pizza rolls are the best snack, lunch or easy dinner.
Ingredients
- 1 tbsp Pizza Yeast
- 1 tbsp granulated sugar
- 1 cup warm water
- 3 cups all purpose flour
- 1 tsp salt
- 1 tbsp olive oil
- 1 Jar pizza sauce
- 1 cup mozzarella cheese
- pizza toppings
Instructions
- In a large bowl add water, yeast, and sugar. mix slightly and wait for the bubbles to start forming.
- add flour salt and olive oil. mix with spoon until it starts to come together. turn out onto clean dry surface and kneed until smooth and bounces back to the touch.
- place back into the bowl that has been sprayed lightly with cooking spray, cover, and let rise in a warm place for 30 minutes.
- preheat oven to 450°f
- divide the dough into 2, roll out the first half to about 12 inches wide and 20 inches long. nice and thin.
- spread a thin layer of pizza sauce and a thin layer of cheese. starting on the short side roll up tight until you have a small log. repeat the process with the second half of the dough. place log at the end of the second half and continue rolling until you have 1 larger log.
- cut log into 8 equal slices
- place on a lined baking sheet, and flatten each roll. top with cheese and desired toppings. I used bacon bits and pepperoni.
- bake in the oven for 8-10 minutes or until golden brown.