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Pork and pineapple tacos

so delicious and easy to make on a summer night.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course

Ingredients
  

Pineapple topping

  • 1/2 pineapple
  • 1 tbsp Tajin
  • 2 green onion
  • 1 dash salt
  • ½ lemon juiced

Pork Filling

  • 1 lb ground pork
  • 1 med onion
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tbsp oregano
  • 1 dash salt and pepper
  • ½ cup chicken broth
  • ½ lemon

Instructions
 

Pineapple Topping

  • remove the top and peel from the pineapple then dice half the pineapple into small ¼-inch cubes. place in a medium-sized bowl.
  • chop the green onion very small then add to the bowl along with the remaining ingredients.
  • cut lemon in half, set half aside for cooking the pork later.
  • cover and allow to rest, the salt and rest of the ingredients will pull some of the moisture out of the pineapple and give you a nice salsa-like texture.

ground pork

  • in a large frying pan add ground pork and begin to cook over medium heat. dice an onion and add to the pork while it is cooking.
  • when the pork is almost done sprinkle with seasoning and add lemon juice from the second half of the lemon used earlier and the chicken broth.
  • stir it all together and allow to simmer on low heat until juices have slightly thickened.
  • assemble on a homemade tortilla (recipe available on my page) or store bought.
  • add pork, then some pineapples, and for extra flavor, top with your favorite hot sauce.