Pumpkin Banana Bread
delicious moist banana bread with the added fall flavour of pumpkin and pumpkin pie spices, perfect for the season
Ingredients
- 3 med bananas ripe
- 1 cup pumpkin pure
- 2 tsp vanilla
- 3 eggs
- ⅔ cup vegetable oil
- 1 cup brown sugar
- ½ cup granulated sugar
- 3 cup all purpose flour
- 3 tsp pumpkin pie spice
- 2 tsp cinnamon
- 2 tsp baking soda
- 1 tspa baking powder
- 1 tsp salt
Instructions
- pre heat oven to 350℉
- prepare 2 loaf pans with parchment paper and set aside
- in a large bowl peel and mash bananas, I like to leave them a bit chunky but you can mash them to your own preference
- add pumpkin puree, eggs, vanilla, sugar, brown sugar, and oil and mix until combined
- set that aside and in a separate bowl combine your remaining ingredients, the flour, baking soda, salt, pumpkin pie spice and cinnamon.
- add the wet ingredients to the dry ingredients and mix. Use a wooden spoon and fold all the ingredients together only until everything is combined. do not over mix.
- divide the batter into the prepared pans and run a clean knife down the middle of each to create a line where the bread should split while baking
- place the loaves on the middle rack of the oven and bake for 50-65 min or until a knife or fork comes out clean
- allow to cool slightly before slicing into them and enjoy
Notes
if you have a convection oven do not use that setting, you want the heat to come from the bottom of your oven and allow the batter to rise before cooking on the outside.