Pumpkin Pie
add to your favorite crust (homemade or store-bought) to make a delicious pumpkin pie this holiday season.
Equipment
- 1 large bowl
- 1 pie pan
Ingredients
- 1 can pumpkin pure
- ½ cup sugar
- ½ cup brown sugar
- ⅛ tsp ground cloves
- 1 tsp cinnamon
- ⅛ tsp allspice
- ¼ tsp ginger
- ¼ tsp nutmeg
- ½ tsp salt
- 1 tsp vanilla
- 3 eggs
- 1½ cup heavy cream
Instructions
- preheat oven to 425°f
- Partially bake your pie crust according to the instructions. If you are using store bought dough it will say on the package, and if you are using homemade dough the directions should have instructions for that.
- remove pie crust from oven and allow to cool.
- in a large bowl add pumpkin pure, sugar, brown sugar, and seasonings. using a whisk mix until everything is well combined.
- add vanilla, eggs, and heavy cream. continue to whisk until everything is fully combined.
- pour filling into cooled pie crust
- place the pie plate on a baking tray for easier removal from the oven and also to catch any drips that might happen.
- place in the pr heated oven for 15 minutes then lower temperature of the oven to 350°f for 30-35 minutes.
- pie should not have any wiggle in the middle.