Raisin Bran Muffins
A great classic muffin recipe, perfect for a quick breakfast on the go or an afternoon snack
Equipment
- 1 12 cup muffin pan
- 12 Muffin liners
- 1 set measuring spoons
- 1 set measuring cups
- 1 Bowl
- 1 whisk
- 1 rubber spatula
Ingredients
- 1 cup bran cereal
- 1 cup milk
- 6 tbsp vegetable oil
- 1 large egg
- 1 tsp vanilla
- ½ cup sugar
- 1½ cup flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup raisins
Instructions
- pre heat oven to 350°f
- In a medium bowl add bran cereal and milk then allow to soak for 10 minutes.
- add oil, egg, vanilla, and sugar. whisk it all together breaking the egg and fully incorporating all the ingredients.
- add your dry ingredients, flour, baking soda, baking powder, and salt.
- mix all the ingredients together but do not over-mix. When everything is combined stop mixing.
- fold in the raisins
- Line a muffin tray with 12 paper liners and divide the batter evenly between them.
- bake for 20 minutes or until a toothpick comes out clean
- allow to cool