Spicy Habanero Jelly
A sweet and spicy treat for everything from crackers and cheese to topping a great burger.
Equipment
- canning equipment
- 1 food preocessor
- 1 large pot
- 1 gloves
Ingredients
- 3 orange bell pepper cored and seeded
- 5-6 habanero peppers cored and seeded
- 3 tbsp pectin crystals
- ⅔ cup cider vinegar white vinegar will work also
- ½ tsp butter
- 3 ⅓ cup sugar
Instructions
- In a food processor add all peppers and puls until finely chopped.
- In a large pot add peppers and remaining ingredients.
- Stirring constantly brings the pot to a full boil for about 15-18 minutes.
- skim the top for foam and remove from heat.
- Ladle into hot jars while the jelly is still hot. leaving ¼ inch head space.
- screw-on lids and process in a boiling water bath for 10 minutes.
Notes
Allow the peppers to settle in the food processor before removing the lid or you will pepper spray yourself.
the whole room will become spicy, wear gloves, and make jelly in a well-ventilated room.